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Montbéliardes
are
daual
purpose breeds:
The
are milk and meat breeds, which are easily
maintained under elementary conditions.
The animals are red pied with white heads and short
horns, and of dairy type.
The
breed has spread to many countries and is becoming
popular for crossing with Holsteins to give improved
longevity and fertility.
Mature cows
weigh 600 to 700 kg. And mature bulls weigh
900 to 1,200 kg.
The milk is particularly well suited to cheesemaking
because of a high frequency of kappa casein BB
variants, giving higher yields of cheese. Being of
less extreme dairy type than modern Holsteins, the
cows have lower milk yields, but better longevity
and fertility and lower cell counts in the milk,
indicating lower mastitis incidence.
Milk
poroduction:
The milk production of
Montbéliard cow
in 316 days is 7.000 kg with 3,90% fat and
3,40% protein. This production is realized on the
basis of a simple diet, with lots of roughage (hay,
grass silage and/or corn) and with simple
supplementation of concentrates and/or crushed
grain.
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Limousin cattle are
a breed of highly muscled beef cattle
originating from the
Limousin
and
Marche regions of France. The breed is known as
Limousine in
France.They are naturally horned and have a
distinctive lighter wheat to darker golden-red
colouring, although international breeders have now
bred polled (do not have horns) and black Limousins.
Limousins have become popular because of their low
birth weights (ease of calving), higher than average
dressing percentage (ratio of carcase to live
weight) and yield (ratio of meat to carcase), high
feed conversion efficiency, and their ability to
produce lean, tender meat.
Over time, this race has evolved into a meat breed,
which is simple to maintain. Today Limousins are
widespread due to their rapid adaptation to
different climates. Limousin is a large race. A cow
can be 150 to 160 centimetres and a bull between 170
and 180.
The bulls can weigh around 1200 kilo’s.
Growth rate:
The data shows that the average growth per day for
calves of 0-8 months ranges from 1000 to 1500 grams.
In an intensive nutrition, an increase of 1500 grams
per day is achievable after weaning.
Slaughter returns:
The % of meat at slaughter varies from 65-70%. Very
remarkable is that the Limousin, because of its light
bone structure, coupled with the best muscle, is capable
of bringing the percentage of lean meat in the carcass
to about 80%.
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Our MAFTA
Contor is active in the
export of breeding
cattle and another live
animals and food.
Its
office
is located
in
Dusseldorf,
Germany. With passion,
responsibility,
customer focus, professionalism,
fair prices
and compliance with
statutory requirements, we
provide
the highest standard
and
the animal-friendly
transport of
live animals
abroad.
We deliver
purebred
Holstein
cattle, Limousine
and
Charolais cattle of
different levels of
quality, weight and
breeding.
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Holstein Friesians
are
a breed of cattle known today as the world's
highest-production dairy cows. Originating in
Europe. Friesians were bred in what is now the
Netherlands and
more specifically in the two northern provinces
of North Holland Friesland, and Northern
Germany, more specifically what is now
Schlesweg-Holstein, Germany. The animals were
the regional cattle of the Friesian and the Saaxons.
The Dutch and German breeders bred and oversaw
the development of the breed with the goal of
obtaining animals that could best use grass, the
area's most abundant resource. Over the
centuries, the result was a high-producing,
black-and-white dairy cow. It is black and white
due to artificial selection by the breeders.
We
provide our customers with
Holstein Friesian Heifers with
the folowing specifiacation:
Performance: lactation, based on 305 days with a
fat content of 4,2% and 3,2% protein:
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1. lactation
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no less
than 7.000 kg of milk |
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2. lactation |
no less
than 8.000 kg of milk |
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3. lactation |
no less
than 9.000 kg of milk |
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Age |
18-30 months on the day of delivery |
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Weight |
470-550 kg depending on the age and stage
of pregnancy at the time of delivery. |
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Pregnancy |
3-6 months before the date, confirmed by
results of the inspection veterinarian. |
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Stud
Book |
All
animals are registered in the official stud book,
accompanied by a certificate of
pedigree, which shows the last 3 generations |
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Simmentaler-Fleckvieh |
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The Simmental which colled also
Fleckvieh is a dual purpose cow and among
the oldest and most widely distributed
of all breeds of cattle in the world.
It has historically been used for dairy
and beef, and as draught animals. The
simmelthas are particularly renowned for
the rapid growth of their young, if
given sufficient feed.
Although the first herd book was
established in the Swiss Canton of
Berne in 1806, there is evidence of
large, productive red and white cattle
found much earlier in ecclesiastical and
secular property records of western
Switzerland. These red and white animals
were highly sought because of their
"rapid growth development; outstanding
production of milk, butter, and cheese;
and for their use as draught animals."
they were known for their imposing
stature and excellent dairy qualities.
We
provide our customers with
simmenthals Heifers with
the folowing specifiacation:
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l. lactation |
no less than 6000 kg/305
days |
The heifers ready for production when they are
17 to 18 months. They usually calve easily.
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2. lactation |
no less than 6500 kg/
305 days |
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3. lactation |
no less than 7000 kg/305
days |
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Age |
18 -28 month |
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Pregnancy |
Upon request
and availability |
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weight |
500 to 800 |
Weight
of bull: 900 -1300 kg |
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Fat
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3,5 % |
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Protain |
3,7 % |
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Meat production
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Fattening weight |
600 -630 kg |
360 to 420 kg carcass Weight.
Slaughter age of bulls is about 16 months |
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Growth rate |
1300 gm per
day |
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Slaughter yield |
60 %
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Meat content |
very high
meat content |
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Trading class
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higher trading
class |
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Stall
place
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After the
procurement process in a stable place in which you have
chosen cows, animal quarries own care until shipped by
specialists, as well as examined by official
veterinarians and approved in accordance with health
requirements in the importing country. It has been
designed shipping equipment at the highest level to
ensure the completion of the export process. |
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Cattle
truck transport |
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We accomplish cows by land
transport by trucks they own the latest
technology to regulate the content of animal
transport
in accordance with the latest EU regulations..
In order to transfer the animals treated
humanely, we provide the folowoing
equipment:
- Litter of sawdust and straw
- Fully automatic watering
- Constant feeding & Supply
- Climate control by fans
- Trained personnel |
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In the case
of the transfer of a large amount of cattle to a
remote location, we use special shipping
reserved for the animals, so that the
transportation costs for the buyer to be
favorable. And take into account the formal laws
for the transfer of animal and choose the
appropriate way to reach the destination as soon
as possible.
For the process of transportation we have the
support of high-level and deliver the cattle in
accordance with the recommendations of transport
is currently approved transport companies and
delivery until destination.
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Airfreight of livestock
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Onboard of Aircraft
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At a great distance and a
small amount of cattle, we propose to the
purchaser of a cattle transport through air
cargo. The Transportation of cattle by air cargo
is governed by IATA Live Animals Regulation, as
approved by the International Animal Health Code
Commission of the World Organization for Animal
Health. We assure you that your cattle would
travel in comfort and safety onboard of
temperature controlled Air Freight. The staff
of air freight is trained to IATA Live Animal
als Regulation, to ensure that your cattle are
handled with care, safety and providing minimum
stress.
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Brown Swiss is
a breed of dairy cattle that
produces the second largest quantity
of milk
per year, over 7,000 kg.
Making their milk excellent for
production of cheese. The Brown
Swiss is known for a long gestation
period, immense size, large
furry ears, and an extremely docile
temperament. Regardless, the Brown
Swiss is quite a resilient breed
of cattle; they are hardy and
capable of subsisting with little
care or feed.
The Brown Swiss originated on the
slopes of the Alps in Switzerland:
because they were bred in this harsh
climate, they are resistant to the
heat, cold and many other common
cattle problems.
Large populations are found in
Germany, Switzerland, Italy and
Austria. But Brown Swiss cows are
also milked in France, the U.S.,
Canada, Australia and New Zealand,
Central and South America and North
Africa.
Specification
Performance: lactation, based on 305
days with a fat content of 4% and
3.5% protein:
Average milk production 7,000 kg /
lactation about 305 days. They are
known for late maturity and thus
have a strong increase in production
over several lactations.
Age:
18 to 30 months on the day of delivery
Weight:
Adult cow between 650 and 700 kg, with a
height of 135 to 140 cm. A bull can be
between 145 and 155 cm tall with a
weight of 1050 to 1125 kg.
Breed:
All animals are registered in the
official herd book, accompanied by a
certificate from the herd, at shows
least the last 3 generations.
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Charol
Charolaiai
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Charolais are bred primarily for meat
production. The Cattle Site provides a
table of meat weights from various
cattle breeds, and the Charolais comes
in among the top meat producing breeds.
The breed's origins date back to the time of Charlemagne, with their fame
spreading throughout Europe by the time
of the French Revolution. Today,
Charolais can be found throughout the
world, but especially in Europe and
North America. They produce excellent
quality beef and often are used to
improve herds of other cattle breeds
Charolais tend to be hardy animals,
able to withstand cold winters and
warm summers. They can graze on
pasture that many other breeds
cannot use as efficiently, and gain
weight and muscle rapidly. They have
rugged hooves and also are able to
walk over rough terrain. Cows calve
easily, a trait prized among farmers
and ranchers. Calves are born at a
heavier weight than other breeds.
The breed tends to be large muscled,
with bulls weighing
weigh as much as 1100 to 1300
kg.
and cows up to 900 kg.
Growth rate:
The daily weight increase is 1350-1400
grams.
Slaughter yield:
Between 65 and 67%.
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Belgian Blue is
a breed of beef cattle from
Belgium. These cattle are referred to in French as Race
de la Moyenne et Haute Belgique,
or, more commonly, Blanc
Bleu Belge. Alternative
names for this breed include Belgian Blue-White; Belgian White
and Blue Pied; Belgian White Blue; Blue; and Blue Belgian.
The breed exists mainly in central and upper Belgium, but you
can find the breed throughout the whole world. The Belgian Blue
is known for its impressive muscle mass by extensive breeding
and for its economic qualities, but also for the frequent use of
caesareans. BB has been the best valued breed in the world for
two decades
The main features are: extraordinary development of the
musculature, the quality of the meat, the size, early
development, good feed conversion, uniformity, obedience and
suitability as a dam. A Belgian Blue animal is usually a
double muscling, a cow with excessive muscle development.
The meat of the Belgian Blue-White is of excellent quality:
lean, tender and juicy thanks to the fine muscle fibres.
Since the cow has a low tendency for fat, it can be bred and
fattened on the basis of an energy-rich diet, that results
in an increase in weight without the risk of the formation
of excessive fat.
Heifers calve optimally at the age of 24 months with an
average body weight of 600 kg (just before calving). The
gestation period is between 283 and 292 days with a limited
range. A problem encountered with the Belgian White-Blue, is
that calves have a double muscled shoulder. This doesn’t
allow for the calves to pass through the birth canal. In
case of purely double muscled animals, calves are all born
by a way of a caesarean.
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